Tyler gets ready for the last day of broiler slaughter outside of his custom poultry slaughter house. As one of the first farms to seek USDA slaughter certification the Jones’ had to jump through many hoops. Slaughter facilities are not supposed to be open air but the eithic on this farm is the complete opposite. To get around this Bradd, Tyler’s father and builder, came up with a clever solution; make every wall out of sliding glass doors.
