Jason French, head chef and co-owner of Ned Ludd restaurant in southeast Portland, prepares a check for Tyler. Ned Ludd’s prepares all of their dishes in a woodfire oven and Jason cooks from a strictly local and seasonal menu. Jason tweaks the menu daily if needed and works hard to source all the food he prepares. Because of this he purchases as much poultry and pork for the restaurant from Afton Field and during peak poultry season they deliver to him directly twice a week.
